Fettuccine
alla Bolognese:

Does it look like I fucked it up? No? Well, I did. I put in onion, celery, and carrot in a rough chop. I was supposed to take my roughly chopped veg, and chop them finely into a
battuto before putting them in. My veg were too big, and did not melt away and
disappear into the sauce. Plus, I took a nap and let it get a
leetle too dry. And I skimmed off about 1/3 cup of
saturated fat off the top, which I was not supposed to do.
So: not perfect, but still good AND I LEARNED A LOT *she said sarcastically*
The Man was too busy gulping his down beagle-style (why bother to chew or taste?) to appreciate it, but he said thank you nonetheless.