Not your Olive Garden's tiramisu

So listen.  I don't even really know what tiramisu is exactly.  I have boycotted restaurant tiramisu because of the ubiquitousness.  Dirtbunnies hate hype.  But I saw a recipe for pannetone tiramisu and I thought it might be an interesting way to make use of at least some of the gigantic chocolate pannetone I got at Christmas time, and I actually made it around then and ended up ditching the recipe because Clarabelle told me I could never eat sugar again.  It was OK.  Kinda soggy.

But, I still had A LOT of pannetone.  So's I decided to make another one (sans recipe, because this is when I remembered throwing it away).  So here we have a non-gross tiramisu-like dessert that I improvised from a recipe I made once about four months ago.