Monday, October 1, 2007

Sometimes she cooks

Sweet and sour pork.


This is a by-product of the Economy Plan. I had about a cup of pineapple chunks in the freezer, and the Economy Plan means we have to use up things in the freezer, no matter how revolting. So, I bought some boneless butterflied pork chops, weighed out seven ounces, put the rest in the freezer (uh oh. Now I have more Things In The Freezer That Must Be Gotten Rid Of), marinated the chunks in some tamari and egg yolk, stir-fried with some green bell peppers and the pineapple from the freezer, and glopped up with a sauce of ketchup, vinegar, sugar, cornstarch, salt, water, and sesame oil. Serve over brown rice from the freezer.


Deletions from the freezer: 2
Additions to the freezer: 1
Net reduction in freezer contents: 1