Sometimes she cooks

Curried tuna. Sounds gross, but it's not. Saute an onion in some butter, canola oil, or ghee (if you are trying to use up obscure pantry items), then stir in a can of drained tuna, about 3 cups of cooked rice, a teaspoon of curry powder, some salt, enough water (maybe 1/4 cup) to keep it from glomming together all disgustingly, and enough lightly zapped green peas to make it not so monochromatic.

Net reduction in obscure pantry items: 1
Net reduction in Things in the Freezer that Must Be Gotten Rid of: 2 containers of leftover brown rice