Sometimes she cooks.

Spanish rice from a box. Add some ground beef and a can of chopped tomatoes and it becomes a meal instead of a pointless side dish.

Quiche: Pre-made whole wheat pie crust from the freezer. Cover the bottom with a layer of cheese (emmenthaler today), then a layer of sautéed onions and mushrooms, then pour over an eggs-and-milk mixture. Bake until it is no longer soupy. If it comes out soggy because you didn't defrost the pie crust or cook out the moisture from the mushrooms or used too much milk per egg, serve with lots of white wine so no one notices.